Recipe - Hot Saucisson With Potatoes

1 kg Potatoes.
1 Morteau saucisson.
2 Shallots
2 tablespoon Vinegar.
6 tablespoon Groundnut oil.
1 teaspoon Mustard.
Salt; pepper.

1 Put the saucisson in a saucepan of cold water. Do not add salt. Cook over
a medium heat for 15 minutes.

2 Wash and scrub the potatoes, but do not peel. Boil in lightlysalted
water until cooked.

3 Prepare a vinaigrette sauce in a large bowl, mixing together the mustard,
vinegar, oil, salt and pepper. Peel and finely chop the shallots, and add
to the vinaigrette.

4 When the potatoes are cooked, strain them and peel while still hot. Slice
them in rings and toss them carefully in the vinaigrette. 5 Cut the
saucisson in rings and serve hot, with the potatoes

as a salad.

Campanile tip:

Prick the saucisson in several places to prevent it bursting when cooked.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.