Recipe - Hot Saucespicy Salsa

4 (up to)
5 Cloves garlic; halved
2 md Onions; quartered
1 Jalapeno pepper; seeded and
halved
3 Habanero peppers; seeded and
halved (or use 4 habanero
or 4 jalapeno)
1 cn (28oz) whole tomatoes (or
minced ); drained or
7 (up to)
8 Fresh tomatoes; minced
1 tablespoon Sugar
One fourth cup Parsley

submitted by: sgjg6566@usa.pipeline.com (Julie)

Here's a recipe for salsa I add to almost everything to spice things up a
bit. Place all ingredients into blender or food processor and process til
smooth. I put this in a glass spaghetti jar and refrigerateit goes fast
in our house!

NOTE: Recipe called for "1 sugar", I just put in the TB, might use less, or
more, don't know! Glen

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 8 APRIL 1996

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