Recipe - Hot Salsa

INGREDIENTS
4 Qts. tomatoes, peeled &
coarse chipped
1 Sweet onion, finely chopped
1 cup Bell pepper, finely chopped
1 Sweet banana pepper (no
seeds), finely chopped
1 cup Or less jalapeno pepper
(about 5), finely chopped
1 cup White vinegar
3 tablespoon Canned salt
One half cup Sugar
2 teaspoon Oregano
9 tablespoon Cornstarch mixed with 9
tbsp. warm water

PREPARATION

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow
20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and
process 15 minutes or freeze. Makes about 13 pints. Source: Magic Chef
Cookbook CDROM

Submitted By PAT PATE PATPATE@TENET.EDU On WED, 2 NOV 1994 233333
~0600 (CST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini