Recipe - Hot Salmon Puffs (Kids Like)

SALMON PUFFS
15 One half ounce Salmon, pink, canned
1 cup Water
One half cup Butter
12 dr Hot sauce
One fourth teaspoon Salt
1 cup Flour
4 Eggs
2 tablespoon Chives, minced

HORSERADISH SAUCE
1 cup Sour cream
1 tablespoon Horseradish
2 tablespoon Lemon juice
One half teaspoon Sugar
One fourth teaspoon Salt
One fourth teaspoon Fresh grated lemon peel
ds White pepper

Drain salmon, remove the skin and bones, if desired. In a pan, combine
water, butter, hot sauce and the salt. Bring to a full boil over high
heat. Add flour all at once. Stir and cook over medium heat for about 3
minutes, until mixture leaves sides of the pan and thickens. Remove form
heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny.
Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3
inches oil in skillet to 370 . Drop level teaspoons of salmon mixture nto
hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in
300 oven until hot.

Serve with sauce.

SAUCE:

Combine all ingredients. Chill at least one hour hour before serving.
Posted to MMRecipes Digest by Marie Bordewisch msleukie@mindspring.com
on May 18, 1998