Recipe - Hot Ryes

1 cup Grated Swiss cheese
One fourth cup Chopped bacon
One fourth cup Chopped green onion tops
4 One half ounce Can chopped ripe olives
1 teaspoon Worcestershire sauce
1 teaspoon Mayonnaise
36 Slices cocktail rye bread

Fry bacon and crumble. Stir together cheese, bacon, olives, green onion,
worcestershire sauce, and mayonnaise until well blended. Add more
mayonnaise if necessary to make spreading consistency. Spread on rye bread
slices. Bake in oven at 350 until hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini