Recipe - Hot Rice Wine And Sesame Dipping Sauce

2 tablespoon Sesame seeds; toasted
1 teaspoon Salt
2/3 cup Chicken stock
One fourth cup Rice wine vinegar
One fourth cup Sesame oil
One fourth cup Honey
4 tablespoon Soy sauce
8 Turns Freshlyground black
pepper

In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and
soy sauce and whisk over high heat until the mixture comes to a full boil.
Turn the heat down to medium, add the black pepper and cook, whisking, for
3 minutes. Remove from heat. This recipe yields 2/3 cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2265 broadcast 01221997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

02251997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.