Recipe - Hot Red Salsa

INGREDIENTS
2 (16 oz.) cans tomatoes
1 Jalapeno pepper, minced
2 tablespoon Salad oil
1 tablespoon White vinegar
1 tablespoon Sugar
One half teaspoon Garlic powder
1 teaspoon Salt
One half teaspoon Accent
One half teaspoon Crushed red pepper
One half teaspoon Ground cayenne

PREPARATION

Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef
Cookbook CDROM

Submitted By PAT PATE PATPATE@TENET.EDU On THU, 3 NOV 1994 201516
~0600 (CST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini