Recipe - Hot Pumpkin Chutney

3 cup (peeled) pumpkin; cut into
small cubes
1 lg Onion; chopped
6 Cloves garlic; thickly
cut or sliced up
10 Shallots; peeled and halved
10 g Gula melaka; chopped
2 tablespoon White sugar
3 Pieces cinnamon (2cm
lengths)
2 Dried chillies; cut into 1cm
lengths
1 teaspoon Ground cinnamon
1 teaspoon Chilli powder
2 teaspoon Salt
15 ml Cider vinegar
2 tablespoon Raisins

A tasty, chunky chutney that's great as a sandwich relish perks up a
cheese sandwich, burger or hot dog like nothing else!

PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook
for 510 minutes more and then take pan off the heat. Pot and seal as
usual.

Posted to MMRecipes Digest V4 #287 by Ted Conley tedconley@earthlink.net
on Nov 01, 1997