Recipe - Hot Potatoes With Peanut Butter For 2

6 Yukon Gold potatoes;
quartered and steamed,
(plastic ziplock in
microwave for 5min)
1 tablespoon Oil; (canoa)
4 Jalapeno peppers chopped
fine w/seeds
1 Habanero pepper chopped fine
w/seeds; (more for better
heat)
1 md Onion; (sweet type)
1 teaspoon (good) tumeric powder
2 tablespoon Peanut butter; chunky, (then
to taste)
One fourth teaspoon Cumin powder; (fresh if you
can do it)
One fourth teaspoon Asafoetida powder
One half teaspoon Ground black pepper; (grind
your own!)
Salt to taste

sauté peppers and onion lightly in oil and add potatoes cook till "light"
brown. then add remaining ingredients.

I cooked the above and served with fried golden brown chicken breasts.. YUM

Posted to CHILEHEADS DIGEST by Chet Bacon hcbacon@connix.com on Nov 16,
1998, converted by MM_Buster v2.0l.