Recipe - Hot Potato And Broccoli Salad

4 Potatoes, medium, peeled
One fourth cup Vegetable or salad oil
One fourth teaspoon Garlic powder
1 teaspoon Basil
2 Green onions, cut or sliced up
1 Bunch broccoli, broken flore
One fourth cup Lemon juice
Three fourths teaspoon Salt
One fourth teaspoon Liquid hot pepper sauce

Cook potatoes until tender, then dice; cook broccoli until tender. Keep
both hot. Combine remaining ingredients. Bring to boil, stirring. Pour
over the vegetables and toss gently. (May be served hot or cold.) Cal:
160, Fat: 2g.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip