Recipe - Hot Potato Salad

3 cup Cooked cubed Potatoes
1 One half cup Coarsley chopped Apples
10 x Slices Bacon
One half cup Chopped Onion
One half cup Celery, chopped
1 One half tablespoon Flour
Three fourths cup Apple juice (or water)
1/3 cup Vinegar
1/3 cup Sugar

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
add onion and celery and stir fry 12 minutes. Blend in flour. Add juice
and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in
greases 1 One half qt casserole. Add skillet mixture, mixing lightly.
Cover and bake 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini