Recipe - Hot Potato Mold

3 pound Potatoes; boiled, peeled,
and minced
3 Eggs; beaten
1 One fourth cup Milk
One half cup Butter or margarine; melted
3 tablespoon Chopped parsley
One half cup Grated Parmesan cheese
8 ounce Mozzarella cheese; grated
Garlic salt to taste;
(optional)
Bread crumbs; (about 3
tablespoons)
Paprika

Preheat oven to 350°F. Mix all ingredients together except crumbs and
paprika. Oil a 3quart round casserole. Sprinkle sides and bottom with
bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour.
Unmold on serving dish and serve hot.

Variation: Equivalent amount of frozen hash brown potatoes may be used in
place of boiled ones; let thaw until they can be well mixed with other
ingredients.

Source: A Texas Hill Country Cookbook

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.132

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998