Recipe - Hot Potato Fry

4 Potatoes; cut in 1" cubes
2 tablespoon Extravirgin olive oil
1 Clove garlic; crushed
1 cup Mushrooms; cut or sliced up
Salt and pepper; to taste
One half cup Chile cream cheese; minced
One half cup Provolone cheese; cubed
1 Avocado; peeled, pitted,
minced
1 tablespoon Fresh cilantro; chopped
Thai sweet chilli sauce

Saute the potato cubes in the oil until browned and almost cooked. Add the
garlic and mushrooms and stirfry until soft. Season to taste with salt and
pepper and sprinkle with the chile cream cheese and provolone. Let the
cheeses melt slightly then stir in the avocado. Top with cilantro and serve
with the Thai sweet chilli sauce. Note: If Chile Cream Cheese is not on
hand, dice plain cream cheese and add l l/2 teaspoons chopped hot fresh red
chiles.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Sally Hammond

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998