Recipe - Hot Potato Casserole

1 One half pound Potatoes; peeled and quarted
One fourth cup Butter
1 Onion; chopped
1/3 cup Sour cream
2 tablespoon Milk
Salt and pepper to taste
Paprika

1. Cook potatoes in boiling salted water until tender; drain and mash well.

2. Melt butter in pan, and saute onions until transparent, add to potato
with soured cream and milk, mix until smooth, season with salt and pepper.

3. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake at
350 degrees for about 15 minutes.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 223 by RecipeLu
recipelu@geocities.com on Nov 08, 1997