Recipe - Hot Pot Lemon Chicken

SAUCE
1 tablespoon Wine
1 tablespoon Brown sugar
1 teaspoon Oyster sauce
ds Sesame oil
One fourth cup Soup stock
1 One half teaspoon Salt
1 One half teaspoon Cornstarch

MAIN INGREDIENTS
2 tablespoon Oil
2 sl Ginger, more if desired
1 Chicken, with bones
cut in bit sized pieced
(boned works well, too)
1 lg Lemon, cut or sliced up and seeded
2 Green onion stalks, cut
into 1 One half in peices

Combine sauce ingredients and set aside. Heat wok or frying pan with oil
and ginger over high heat. Add chicken, stirring continuously for 1 One half to
2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2
to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and
simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch
solution to thicken the liquid. Serve with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini