Recipe - Hot Plantain Crisps

4 Plantains firm
4 teaspoon Lemon juice
4 teaspoon Ground ginger
4 teaspoon Cayenne pepper
Vegetable oil for frying

Slice the plantains into rounds 1/2inch thick, and sprinkle lemon juice
over the pieces, stirring to moisten. In a separate bowl, combine the
ginger and pepper. Heat about One fourth inch of oil in a heavy skillet until a
test piece of plantain sputters. Roll plantain pieces a few at a time in
the spice mixture to coat surfaces, then transfer to the skillet. Fry
until outsides are crisp and golden. With a slotted spoon, remove
plaintains to an absorbent cloth [or paper toweling] for cooling
[slightly]. Serve hot.

Recipe By : African News CookbookAfrican Cooking for Western Kitchens

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip