Recipe - Hot Pesto

1 (up to)
1 One half cup Cilantro; roughly chopped
One half cup (or more) parmesan/romano
mix
One half cup Toasted pumpkin seeds
One half cup Chile oil (which is Canola)
8 (up to)
10 Fat cloves garlic; roughly
minced
1 lg Jalapeno OR
2 (up to)
3 Serrano chiles

From: "Goslowsky, George" gjgoslow@ingr.com

Date: Mon, 29 Jul 1996 09:13:23 0500
I can't believe that I haven't posted this before, but here goes. I have
used this on pasta and jalapenocheese bread with very great success. The
amounts are approximate because I am doing this from remembery B)

Place all ingredients in a BLENDER, not a food processor. I say this
because I feel that the consistency that you need to achieve will require a
blender. Blend until it forms a smooth paste. Serve with everything.

CHILEHEADS DIGEST V3 #057

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.