Recipe - Hot Pepper And Tomato Jam

2 One fourth pound Ripe tomatoes
1 One half teaspoon Grated lemon rind
One fourth cup Lemon juice
2 tablespoon Chopped hot peppers OR
2 teaspoon Tabasco sauce
6 cup Sugar
1 Bottle
Fruit pectin

Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3
cups into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high
heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove
from heat and at once stir in pectin. Skim with metal spoon. To prevent
floating, stir and skim for 5 minutes. Ladle into One half pint jar and seal. 9
glasses. (If you like, more peppers may be added.)

Recipe By : DDMmom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip