Recipe - Hot Pepper And Garlic Spaghetti

3 Chili peppers, fresh or
dried, chopped
9 Garlic cloves, chopped
One half cup Water
1 pound Spaghetti
One fourth cup Olive oil
One fourth cup Parsley, chopped
Salt, to taste

Process the chili peppers, 6 of the garlic cloves & the water in a food
processor or blender until it makes a pungent, souplike mixture. Take care
when opening up the top, as the fumes will be strong. Bring a large pan of
boiling salted water to the boil. Pour the chili & garlic mixture through a
sieve into the boiling water; save or discard the solids as desired. Add
the pasta to this seasoned boiling water & cook until *al dente*. Drain.
Toss the hot, drained pasta with the olive oil & the parsley. Season with
salt & serve.