Recipe - Hot Pepper And Feta Spread

1 Red bell pepper
3 tablespoon Olive oil, plus extra to
Top the jar
1 teaspoon Red pepper flakes or
CLEBERT'S MYSEASONING
2 One half cup Crumbled feta cheese

1. Wash, dry and seed and devein the pepper, then cut into One half in. rings.
In a frying pan, warm the oil,then add the pepper rings and red pepper (or
CLEBERTS OWN SEASONING) and saute until pepper rings are soft, about 6 to
10 minutes. 2. Place the crumbled feta and sauteed peppers with their oil
in a food processor and pulse until mixture becomes smooth. 3. Transfer to
jars, pressing down to eliminate air pockets and top with a thin film of
olive oil. Store in the fridge. (This keeps 3 to 4 weeks) This paper is so
yellow I can barely make out that this came from a cookbook called
Mediterranean Pantry. I'd cut off the part where they put the authors name!
(This would be great on crisp hot pita bread). Love and good snackin'
Louise King

Recipe By : RUBYdakoda

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip