Recipe - Hot Pepper Rice
Categories: None, Hot Pepper Rice
3 cup Cooked rice
1 cup Sour cream
1 cn (4oz) green chiles, chopped
and drained
1 md Fresh jalapeno pepper, minced
and unseeded
1 pack (8oz) Monterey Jack cheese,
cut or sliced up
One half cup Shredded cheddar cheese
(Mrs Ruth Jordan)
Combine, rice, sour cream, green chiles, and jalapeno peppers. Layer half
rice mixture in lightly greased 10X6X2 baking dish; top with Monterey
cheese. Repeat layering, and sprinkle with cheddar cheese. Bake at 350
degrees for 15 minutes. Serves 6.
Posted to EATL Digest 07 Sep 96
From: Debbie Grayson Bone ssr@SCCOAST.NET
Date: Sat, 7 Sep 1996 22:36:13 0700
Hot Pepper Rice recipe makes 1 Servings
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