Recipe - Hot Pepper Mustard Vinaigrette

2 tablespoon Hot pepper mustard
1 tablespoon Freshly squeezed lime juice
One fourth cup White wine vinegar
One half cup Olive oil
Salt and pepper to taste

Straight out of Chile Pepper Magazine, and I haven't tried any of them.

Try this recipe over a salad of grilled chicken, avocado slices, spinach
and red onion.

#1 Combine all ingredients in a glass jar. Cover and shake well.

Posted to CHILEHEADS DIGEST by saundrah@mindspring.com on Aug 11, 1999,
converted by MM_Buster v2.0l.