Recipe - Hot Pepper Jam
Categories: None, Hot Pepper Jam
Ingredients:
Hot Pepper Jam recipe makes 1 Servings
1 DOZEN bell peppers
10 Haberneros
10 Seranoes
1 tablespoon Salt
1 cup Vinegar
3 cup Sugar
Chop peppers in food processor, drain well, and use the pulp. Mix with
remaining ingrediants. Bring to a boil and boil for about 20 minutes. This
reduces by half. Seal in hot sterile jars.
This makes a delicious hot jam. I was surprised that even w/all those hot
peppers that it wasn't too hot for nonchile heads. I took some to the
office w/Triskets and cream cheese. Everyone raved about it.
Posted to CHILEHEADS DIGEST V3 #130
Date: Sat, 12 Oct 1996 09:55:24 0400
From: ChiliPeppr@aol.com
Hot Pepper Jam recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
