Recipe - Hot Pepper Cheese Soup
Categories: None, Hot Pepper Cheese Soup
Ingredients:
Hot Pepper Cheese Soup recipe makes 1 Qt
Butter
1 Stalk celery; minced
1 lg Onion; minced
5 Carrots; minced
5 qt Chicken stock
1 pound Shredded hot pepper cheese
1 pt Cream
Sauté vegetables in butter until soft. Add chicken broth. Thicken with roux
(flour and butter). Add cheese and cream. Salt and pepper to taste. (note:
this recipe did not specify the amount of roux usually equal parts butter,
melted until bubbly,and flour. You may want to experiment with a couple
tablespoons to start.) let me know.
Posted to BakeryShoppe Digest V1 #415 by kenridgeacademy
kenridgeacademy@MCI2000.com on Nov 24, 1997
Hot Pepper Cheese Soup recipe makes 1 Qt
Prepare a great meal for the whole family with this recipe!
