Recipe - Hot Pepper Butter

72 Hot peppers
1 pt Vinegar
1 tablespoon Salt
1 One half cup Flour
5 cup Sugar
1 One half cup Water
1 pt Mustard

Remove seeds from peppers and chop in a food processor; set aside. Place in
a large deep pan, the salt, sugar, mustard and vinegar Boil for 15 minutes;
then mix flour and water in a bowl. Add to vinigar mixture in pan and stir
Add peppers; cook until thick, about minutes. Put pepper butter in hot jars
and seal, but not tight, Plac in waterbath for 5 to 10 minutes. Then
retighten rings again. Makes 8 pints.

Posted to recipeludigest Volume 01 Number 333 by "Sandy West"
rwwest@execnet.net on Dec 1, 1997