Recipe - Hot Pepper-Lemon Sauce

2 cup Minced red onion
1 One half cup Fresh lemon juice
2/3 cup Minced jalapeno peppers, (5
large)
One half cup Minced fresh cilantro
2 Cloves garlic, minced

Combine all ingredients in a bowl; stir well.

Cover and marinate in refrigerator at least 8 hours. Yield: 3 cups (serving
size: 2 tablespoons).

Per serving: 10 Calories; 0g Fat (2% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1mg Sodium

Serving Ideas : Serve with pork and Feijoada.

NOTES :

Recipe by: Cooking Light, Jan/Feb 1995, page 128

Posted to MCRecipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.