Recipe - Hot Pecans

3 cup Pecan halves
2 tablespoon Margarine; melted
One half teaspoon Ground cumin
One half teaspoon Cayenne pepper
One half teaspoon Ground thyme
One half teaspoon Ground nutmeg
1 teaspoon Salt
One half teaspoon Freshly ground black pepper

http://www.EBICom.Net/~howle/page/hotpecan.htm

Preheat oven to 350 degrees. Toss all ingredients in a bowl until well
coated. Spread pecans out on an ungreased baking sheet and bake for 15
minutes or until fragrant; stir often to prevent burning. Makes 2 cups.

From How to Eat Like a Southerner and Live to Tell the Tale by Lee Bailey

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998