Recipe - Hot Peanut Dip

One half cup Peanut butter
One fourth cup Soy sauce, low sodium
2 tablespoon Water hot
1 tablespoon Lemon juice
1 teaspoon Honey
1 Garlic clove
1 teaspoon Red pepper flakes

Combine all ingredient in a blender and process using on/off method. Add a
little more water if necessary to make a smooth dipping sauce. Serve at
room temperature as a dip for assorted raw vegetables.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip