Recipe - Hot Peanut Chicken

4 Chicken halves with skin
2 Dried Chilie peppers chopped
1 tablespoon Garlic chopped
One half cup Peanut oil
1 Tps Peanut Butter

This is a skinless chicken dish, but I've found that skining the chicken at
home makes for a better taste; in other words leave a little bit of the fat
on for taste. Use a nonstick pan or pot. Make sure the pan is sizziling
hot before cooking the chicken. The trick is to sear the chicken to keep
the juices inside. After searing the chicken for 1 to 5minutes turn heat
down to medium. When the chicken is about 2/3 cooked, lightly spread Peanut
butter over tops of chicken and add garlic and pepper. That's it:)

Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998