Recipe - Hot Parmesan Potato Salad

8 sl Bacon; cooked and crumbled
4 cup Sliced cooked potatoes
One half cup Sliced green onions
1/3 cup Italian dressing
One half cup Parmesan cheese

Combine bacon, potatoes, onions and dressing in a medium saucepan. Cook
over low heat until thoroughly heated, stirring occasionally. Remove from
heat and stir in cheese. Variation: Cook and slice potatoes and put in a
casserole. Pour sauce over and heat in oven. Yield: 6 servings.

LINDA BUZBEE (MRS. DICK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.