Recipe - Hot Orange Shrimp

1 One half tablespoon Ginger root; grated
2 tablespoon Triple Sec
2 tablespoon Orange juice
1 teaspoon Sesame oil
1 teaspoon Chileinfused oil
1 teaspoon Soy sauce
Ground chili peppers; to
taste
Three fourths pound Shrimp; shelled

Mix all ingredients and marinate shrimp for at least one hour. Remove
shrimp from marinade and heat marinade to a boil in a skillet. Add the
shrimp to the boiling marinade and cook through; remove the shrimp. Boil
the marinade until reduced and syrupy, add shrimp to heat through. Serve
shrimp with marinade over jasmati rice.

Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g
Carbohydrate; 259mg Cholesterol; 391mg Sodium

Recipe by: Lisa

Posted to CHILEHEADS DIGEST V4 #137 by shade liveoak@polaris.net on Sep
27, 1997