Recipe - Hot Omelette Salad

4 Eggs
Splash water
Salt and pepper
10 ounce Unsalted butter
Salad leaves

DRESSING
Grainy mustard
Olive oil
Lemon juice
1 bn Chives
Salt and pepper

Combine the dressing ingredients together and set to one side. Beat the
eggs with the water and season. Heat the butter in a non stick frying pan
and cook the omelette until just set. Remove from the heat and slice
roughly into 4 thick strips.

Dress 2 plates with salad leaves, top each with strips of omelette and
trickle over the dressing and serve at once.

For adults' version simply serve wedges of frittata on a bed of tomatoes,
avocado and mozzarella cheese. Finish with a generous drizzle of French
dressing.

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