Recipe - Hot Nuts
Categories: Sides, Hot Nuts
1 cup Raw pecans
1 cup Raw walnuts
1 cup Raw filbert nuts
1 cup Raw almonds
Pam Cooking Spray
Salt
Chile powder
Cayenne
One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans,
walnuts, filberts, and almonds on a cookie sheet and spray them with Pam.
Then salt, chile powder and cayenne. I smoked them with mesquite at 225 for
1 One half hours. Let them cool so they are crunchy.
Recipe by: Kit Anderson
Posted to bbqdigest by RockMc RockMc@aol.com on Mar 24, 1998
Hot Nuts recipe makes About 1 Cup.
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