Recipe - Hot Nsaucy Turkey Wings

6 Turkey wings
1 tablespoon Butter or margarine
1 Medium onion, chopped
2 teaspoon Dry mustard
One half cup Sugar
1 tablespoon Cider vinegar
One fourth teaspoon Hot pepper sauce(tobasco)
1 teaspoon Worcestershire sauce
1 cup Ketchup
1 teaspoon Celery salt
Pinch cayenne
2 cup Beef broth,divided
2 tablespoon Cornstarch

Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar,
hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1
One half cups beef broth. Bring to a boil. Meanwhile combine cornstarch with
remaining One half cup beef broth. Stir into boiling mixture and simmer 15
minutes. Barbecue wings over medium heat for 20 to 30 minutes, baste with
sauce and continue to cook until tnder (approx. 20 minutes). Makes 4 to 6
servings. Source: The Oakville Journal Oct. 29, 1996 ch.
Posted to MMRecipes Digest V3 #297

Date: Wed, 30 Oct 1996 14:46:05 0500

From: Cindy J Hartlin chartlin@total.net