Recipe - Hot N Spicy Beef Burgers

1 pound Ground Beef (85% lean)
1 One half teaspoon Jalapeno Peppers , chopped
One half teaspoon Ground Cumin
One half teaspoon Salt
1/8 teaspoon Pepper
One fourth cup Monterey Jack Cheese
/shredded (about 1 oz.)
4 sl Tomato
4 Hamburger Buns

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly
but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2
inch thick patties, 4 inches in diameter. Place patties on grid over medium
coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on
each burger 1 minute before end of cooking time. Place tomato slice on bun
bottom; top each with grilled burger and cover with roll top. To check
temperature, cautiously hold hand about 4 inches above coals, Medium coals
will force removal of hand in 4 seconds.

Source: The ClarionLedger, Jackson, Mississippi Wednesday, Aug 3, 1994

Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke@trinity.org

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini