Recipe - Hot Mustard Popcorn
Categories: None, Hot Mustard Popcorn
2 qt Popcorn popped in One fourth cup
oil
1 teaspoon Mustard; (dry)
One half teaspoon Thyme
One fourth teaspoon Ground black pepper
1 ds Cayenne pepper
Optional: One half teaspoon
lowsodium salt
I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix
thoroughly.
Yield: 2 quarts.
Posted to EATL Digest by "Kando, Regina" rkando@JHANCOCK.COM on Feb 19,
1998
Hot Mustard Popcorn recipe makes 1 Servings

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