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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hot Mustard

Categories: Sauces, Sauces And, Hot Mustard
Ingredients:

2 tablespoon Or 3 water, vinegar or
flat beer
One fourth cup Dry mustard

Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids
water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to about One fourth cup
dry mustard. If is too hot tone it with a little olive oil or vegetable
oil, garlic, tarragon leaves and a pinch of sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Hot Mustard recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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