Recipe - Hot Mushroom Spread

4 sl Bacon
One half pound Fresh mushrooms; chopped
1 md Onion; finley chopped
1 Clove garlic; minced
2 tablespoon Allpurpose flour
One fourth teaspoon Salt
1/8 teaspoon Pepper
8 ounce Pkg. cream cheese; cubed
2 teaspoon Worcestershire sauce
One half cup Sour cream

Fry bacon until crisp, and drain on paper towels. Crumble bacon and set
aside. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add
mushrooms, onion, and garlic to skillet; cook, stirring often, until liquid
is evaporated. Stir in flour, salt and pepper. Then add cream cheese,
Worcestershire sauce and soy sauce; cook, stirring constantly, until cheese
melts. Stir sour cream and bacon into mushroom mixture; cook until
thoroughly heated, stirring constantly. (Do Not Boil.) Serve warm with
assorted crackers. Yield: 2 One half cups. Submitted to magazine by Grace
Bravos, Timonium, Maryland MC formatting by bobbi744@sojourn.com

Recipe by: Southern Living, September, 1981, p. 87

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 28, 1998