Recipe - Hot Mulled Fruit Punch

6 3in cinnamon sticks
5 Whole cloves
One half teaspoon Whole allspice
3 Teabags
2 Bottle; (32 oz) white grape
juice
1 Bottle; (32 oz) apple juice
5 small Macintosh apples

Abt 30 minutes before serving. Wrap spices in pieces od double thickness
cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high
heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups
water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard
tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot
mixture over apples. Makes about 14 cups. Abt 60 calories per serving.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, cup 1997