Recipe - Hot Mulled Cider 2

6 cup Apple cider
One half cup Light brown sugar
1 Cinnamon stick (2")
1 teaspoon Nutmeg
One half teaspoon Ginger
12 Cloves, whole
2 Oranges, cut or sliced up
2 Lemons, cut or sliced up

In a large saucepan, combine 6 cups apple cider, One half cup light brown sugar,
1 (2inch) piece stick cinnamon, 1 teaspoon nutmeg and One half teaspoon ginger.
Push 12 whole cloves into rinds of 2 oranges, cut or sliced up , and 2 lemons, cut or sliced up ,
using 2 cloves per slice. Bring mixture to a boil, stirring only to
dissolve sugar. Reduce heat, cover and simmer 5 minutes. Makes 6 cups.
NOTE: If apple cider is not available, apple juice (canned, bottled or
frozen, reconstituted) may be substituted. From Ladies' Home Journal
Handbook of Holiday Cuisine by Margaret Happel and Elsa Harrington.
Formatted for Meal Master by Karen Adler, SPXB77A@Prodigy.com. Enjoy!
Posted to MMRecipes Digest V3 #283

Date: Tue, 15 Oct 1996 21:54:24, 0500

From: SPXB77A@prodigy.com (MS KAREN ADLER)