Recipe - Hot Mocha Pudding

2 ounce Butter
One half cup Sugar
1 Egg
One half teaspoon Vanilla
1 cup Flour
1 teaspoon Baking powder
2 Dsp cocoa
1 teaspoon Instant coffee
TOPPING:

One half cup sugar 1 tsp instant coffee 2 Dsp cocoa 1 One half cups hot water

From: Allison Greene argreene@nando.net

Date: Wed, 22 May 1996 16:26:58 0500

Cream butter and sugar until light and fluffy. Add unbeaten egg and
vanilla, mix well. Sift flour, baking powder, cocoa and instant coffee. Add
to the creamed mixture alternately with the milk. Place mixture into 8 inch
ovenproof dish.

TO PREPARE TOPPING; Mix together the sugar, instant coffee and cocoa.
Sprinkle over the pudding. Then carefully pour over the 1 One half cups of hot
water. Bake at 350 F for 3540 mins. Serve hot.

Recipe By : Doreen Randal

From: Allison Greene argreene@nando.Nedate: Wed, 22 May 1996 16:26:58
~0500

Posted to Master Cook Recipes List, Digest #94