Recipe - Hot Milk Cake (Toasted Coconut Squares)

2 lg Eggs
1 cup Sugar
1 cup Flour
1 teaspoon Baking Powder
One half teaspoon Salt
1 teaspoon Vanilla
One half cup Milk
1 tablespoon Butter

TOPPING
One half cup Brown Sugar
1 cup Coconut
2 teaspoon Butter
2 tablespoon Milk

Beat eggs, add sugar, continue beating. Add flour, baking powder and salt.
Add vanilla.

Add butter to milk and bring to boil. (I do this in microwave.) Then add
hot milk mixture to egg mixture. Mix well and pour into pan. Bake until
light brown.

Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and
One half cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut
and brown in oven.

Recipe by: Bess Davis (Mrs. Lee DavisUncle Jamie's Mother) Posted to
MCRecipe Digest V1 #651 by Carole Jarvis jarvis@qns.com on Jun 29, 1997