Recipe - Hot Mexican Bean Dip

1 cn #2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
One half cup Shredded sharp process
American cheese
1 teaspoon Garlic salt
1 teaspoon Chili powder
One half teaspoon Salt
Dash cayenne pepper
2 teaspoon Vinegar
2 teaspoon Worcestershire sauce
One half teaspoon Liquid smoke
4 Slices crisp cooked bacon

Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato
chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini