Recipe - Hot Meatball Sandwiches

26 ounce Spaghetti sauce; divided
One half cup Fresh bread crumbs
1 small Onion; finely chopped
One fourth cup Grated Parmesan or Romano
cheese
1 Egg
1 teaspoon Dried parsley flakes
1 teaspoon Garlic powder
1 pound Ground beef
4 Italian sandwich rolls

Preheat the oven to 350F. In a large bowl, combine 1/3 cup of the spaghetti
sauce, the bread crumbs, onion, cheese, egg, parsley, and garlic powder;
mix well. Add the ground beef to the mixture; mix well. Shape into about
sixteen 2inch meatballs and arrange in a 9" x 13" baking pan. Bake for 20
minutes. Remove from the oven and drain the liquid. Pour the remaining
sauce over the meatballs and return to the oven for 10 to 15 minutes more,
or until hot and fully cooked. Serve on the sandwich rolls.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1037 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998