Recipe - Hot Meat Balls Sauce

1 lg Heinz Catsup (Family Size)
1 Bottle water (Worcester)
1 teaspoon Coleman's dry mustard
2 One half tablespoon Chili powder (or MORE)
1 tablespoon Worcester sauce
Tabasco sauce...LOTS of it
1 teaspoon Cayenne pepper (or more)
Salt & Pepper

Mix all ingredients together in a pan large enough to hold both the sauce
and the hot meat balls. Add cooked meat balls using the Hot Meat Balls
recipe.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini