Recipe - Hot Meat Balls

3 pound Ground beef (GOOD quality)
1 teaspoon Garlic powder
One fourth cup Catsup
1 tablespoon Parmesan cheese
2 teaspoon Chili power (or MORE)
Salt & pepper to taste

1. Mix together all ingredients. (To make these very hot, add more chili
powder, and about a teaspoon hot sauce.) 2. Form into quartersized balls.
(Don't make them larger!) 3. Saute in cooking oil over medium heat until
done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about 4 hours,
stirring every half hour. 6. Transfer to a warmer such as a fondue pot
for serving. Otherwise,
refrigerate in a closed container until ready to serve.

NOTE: To serve, place a container of toohpicks beside the fondue pot.
For REALLY HOT meat balls, use 46 T chili power, and several
shakes of Tabasco Sauce!

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini