Recipe - Hot Mashed Potatoes

4 md Russet potatoes; (russetts
are best), up to 5
6 Garlic cloves peeled and
chopped
One fourth cup Finely chopped onion
One fourth cup Milk
2 tablespoon Butter or margarine
1 Good sized Jalapeno; chopped
fine, deseeded OR 1 finely
chopped Hab, your pick
As much Calvin's or Jim's
chile powder as you wish

Here is a mashed potato recipe that we have done for quite awhile...we love
it and if there are left overs, I add flour, and turn the leftover mashed
potato into a different lefsa, or if yer Irish, potato cakes.

Peel and cut into chunks the potatoes, and just cover with cold water, add
a LITTLE salt and bring to a boil, add the garlic, the chopped onion, the
chopped pepper. and turn down heat, simmer until potatoes are done...drain
water, save this for soup stock! and mash the potatoes, adding the milk,
butter, and the chile powder...adjust the milk, or, and butter(or marg) so
that the ensuing potato mixture is correct. Serve with whatever you would
serve ordinary mashed potatos with....BEWARE! THESE AINT!! Cheers, Doug in
BC

Posted to CHILEHEADS DIGEST by Walt Gray waltgray@mnsinc.com on Dec 06,
1998, converted by MM_Buster v2.0l.