Recipe - Hot Marmalade Soy Dip

1/3 cup Orange marmalade
One fourth cup Lemon juice
One fourth cup Soy sauce
1 Clove garlic; finely chopped
1 ds Ginger
1 teaspoon Cornstarch
1 tablespoon Cold water

Combine marmalade, lemon juice, soy sauce, garlic and ginger; bring to the
boiling point.

Dissolve cornstarch in water. Add to hot sauce and cook until thickened,
stirring constantly.

Serve hot.
Posted to MCRecipe Digest V1 #923 by "abprice@wf.net" abprice@wf.net on
Nov 25, 1997