Recipe - Hot Mardi Gras Chili
Categories: Cajun, Meats, Main Dish, Tex-mex, Hot Mardi Gras Chili
JXGU48A WILLIAM WIMMER
One half pound Ground beef
One half pound Italian sausage
1 Green pepper coarsely
Diced
1 pack Food Club Chili Seasoning
Mix
16 ounce Can tomatoes
15 ounce Can kidney beans
1 cup Canned or frozen corn
One half cup Water
Brown ground beef and Italian sausage in large skillet with green pepper.
Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen
corn and water. Cover and simmer 10 minutes.
MM Format Norma Wrenn npxr56b
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Hot Mardi Gras Chili recipe makes 1 Servings
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