Recipe - Hot Lemons

6 Lemons, quartered
2 Garlic cloves, minced
One fourth cup Hot Red Peppers/crushed/dry
2 tablespoon Salt (or MORE)
1 teaspoon Paprika
1 cup Salad oil, heated

Remove all seeds from lemon quarters. Roll quartered lemons in salt. Use
more salt if needed. Pack them lemon quarters into a quart jar. Cover and
let stand at room temperature for 4 days. Add the rest of the ingredients.
Let stand 4 to 5 days longer. Refrigerate.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini